Apple Bread

Apples have been taking up space on my kitchen counter for far too long. I remembered finding this recipe on a website I frequent called 2peas in a bucket. The recipe comes from someone who posts on that site. She has said that this recipe is so well liked she renamed it "Done to death apple pie" because she has made it so many times. This was only my second time making the bread but I'm sure I'll be making more in the future. It's a very simple recipe and it helped to deplete my apple stash by 6 apples! Only 4,390,980 to go!

Apple Bread

Preheat oven to 325 degrees. Make sure to generously grease the pans/tins you are using.

Mix Together:

3 eggs, slightly beaten

2C. sugar

1C. vegetable oil

1T. vanilla

Add and mix well:

3C. flour (I usually use 2c. all-purpose and 1c. whole wheat flour)

1t. baking soda

1t. ground cinnamon

Add and mix well:

4C. peeled and chopped apples

1C. chopped pecans (optional)

The mixture will be very goopy. I use my Kitchen Aid to mix it all together and that seems to work wonderfully! This recipe will make two large loaves of bread. I made one loaf and 6 mega muffins. I think it would be fun to make several small loaves and then freeze it. I have not tried to freeze this recipe, but the word is that it freezes beautifully!

Enjoy!