Pour the apples onto the crust. If the you're thinking you need to add some apples, go ahead. I won't judge you.
Then you need to combine butter, flour and brown sugar in another bag. This becomes the topping. Throw that other pie crust back into the freezer. Work the butter into the flour and brown sugar until it is crumbly.
Bake in the oven until done and enjoy! This is the simpliest most delicious dutch apple pie I have ever tasted. I like to throw it in the fridge for a day and eat it cold, but I'm weird. You do whatever floats your boat. Oh, and don't forget the vanilla ice cream!!!
DUTCH APPLE PIE
1T. lemon juice
3/4 C. sugar
Core apples and pare. Slice thin and put into large bowl with lemon juice. Combine flour, sugar and cinnamon. Toss lightly with apples. Put in pie shell.
2/3 C. flour
1/3 C. brown sugar
1/3 C. butter
Combine in a bag until crumbly.
Sprinkle on topping. Bake at 400 degrees 40-45 minutes.